Dinner
Menu as of March 6th, changes due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
fermented ghost pepper hot sauce / mignonette
$24
$24
scallop crudo
ginger juice / poached daikon / apple / cilantro / shiso
$24
$24
bison carpaccio
chestnut puree / parmesan mayo / pickled shallots / potato cracker
$24
$17
fried sunchokes
herb salad / smoked yogurt / pink peppercorn
$17
$19
waldorf salad
celery / pear / smoked walnut oil / horseradish dressing / bacon
$19
$17
lobster bisque
focaccia croutons / crème fraiche / herb oil
$17
$20
shrimp toast
smoked oyster mousse / cucumber / tobiko / sesame
$20
$38
bucatini
beef + iberian pork bolognese / kale / parmesan / tarragon
$38
$46
octopus
nduja / salsify / salicornia pistou / celtuce
$46
$39
squash
fermented grain risotto / kale / mushrooms / pepitas / parmesan
$39
$48
lamb shank
apple butter / spatzle / charred cabbage / celeriac / birch jus
$48
$140
wagyu strip loin for 2
pomme aligot / steakhouse mushrooms / kale / carrots / cippolini
$140
$14
tiramisu affogato
almond cake/ vanilla ice cream / espresso / hazelnuts / frangelico
$14
$14
pumpkin pie cheesecake
meringue / pumpkin seed brittle
$14