VALENTINES DAY FIVE COURSE SET MENU $125 PER PERSON
EARLY SEATING START AT BETWEEN 5:30 AND 6:30. LATE SEATINGS BEGIN AT 8:00 TO 9:15
Focaccia + Smoked Butter
Oysters
caper herb emulsion / preserved lemon / charred shishito
Venison Tartare
prosciutto floss / caramelized onion puree / chives / egg yolk / pickled shallots / shrimp chips
Lamb Caramele
pickled beets / charred cippolini / mint mascarpone / olive oil
Wagyu Surf & Turf
mashed potato / gai lan / braised shitake / sauce americaine
Cream Pie
paw paw custard / spiced rum caramel / cinnamon whipped cream / almonds
Dinner (not available Valentines Day or Saturday Feb 15th)
Menu as of January 14th, changes due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
fermented ghost pepper hot sauce / mignonette
$24
$24
scallop crudo
ginger juice / poached daikon / apple / cilantro / shiso
$24
$24
elk tartare
curry / pumpkin chutney / goat cheese / sunchoke chips
$24
$17
fried sunchokes
herb salad / smoked yogurt / pink peppercorn
$17
$17
greens
roasted pear vinaigrette / spiced pistachio / feta
$17
$16
seafood chowder
sourdough croutons / herb oil
$16
$23
softshell crab
tempura / fried garlic + chili / curry mayo
$23
$38
bucatini
beef + iberian pork bolognese / kale / pecorino / tarragon
$38
$46
guinea fowl
potato dumpling / brussels / celery puree / carrots / albufera sauce
$46
$39
acorn squash
fermented grain risotto / kale / wild mushrooms / pepitas / parmesan
$39
$48
black cod
lemongrass broth / bok choy / sea asparagus / mountain yam / mushrooms
$48
$130
80 day dry aged ribeye for 2
pomme aligot / steakhouse mushrooms / kale / turnips / cippolini
$130
$14
tiramisu affogato
almond cake/ vanilla ice cream / espresso / hazelnuts / frangelico
$14
$14
pumpkin pie cheesecake
meringue / pumpkin seed brittle
$14