Dinner
Menu as of April 1st,changes are made due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
apple + champagne mignonette / ghost pepper hot sauce
$24
$26
jumbo shrimp cocktail
mezcal cocktail sauce / pickled daikon / lime leaf oil
$26
$25
bison carpaccio
chestnut puree / parmesan mayo / pickled shallots / potato cracker
$25
$17
fried sunchokes
herb salad / smoked yogurt / pink peppercorn
$17
$20
waldorf salad
celery / pear / smoked walnut oil / horseradish dressing / bacon
$20
$17
lobster bisque
focaccia croutons / crème fraiche / herb oil
$17
$24
soft shell crab
tempura / curry mayo / chili gastrique / tobiko
$24
$38
bucatini
dry aged beef ragu / tarragon / kale / parmesan
$38
$45
turbot
tarragon gnudi / pea shoots / snow peas / celtuce / nage / chive oil
$45
$39
squash
fermented grain risotto / kale / mushrooms / pepitas / parmesan
$39
$48
lamb shank
apple butter / spatzle / cabbage / celeriac / birch jus
$48
$140
wagyu strip loin for 2
pomme aligot / steakhouse mushrooms / kale / carrots / cippolini
$140
$14
tiramisu affogato
almond cake/ vanilla ice cream / espresso / hazelnuts / frangelico
$14
$14
pounding chomeur
maple whiskey / cherry cream cheese ice cream / foie gras torchon
$14